Oolong is the most aromatic tea in China. This is due to the high content of essential oils in tea. When brewed, the tea leaves reveal a luxurious bouquet with hints of flowers and fruits. Green oolong tea should be prepared with water that has boiled, and then cooled for 2 minutes to 85°C. Allow green oolong tea to brew for 2 - 3 minutes and Dark Oolong for 3 - 5 minutes. If you brew your tea too long it will begin to taste bitter. Remove the infuser and leaves from the tea before serving.

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